About

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French product designer, junior project manager, travel lover, smiling person. Interested by how we cook and eat. Love organized and managing any king of project. Inspired by nature and feelings. You never finish to learn from others and from the world. Think that a good design should be simple and smart, focalized on users and their experience.

INTERNSHIP
2017 – Färg & Blanche design studio / Stockholm, Sweden
2016 – Hring eftir hring design studio / Reykjavik, Iceland
2016 – Anna Thorunn design studio / Reykjavik, Iceland
2013 – ¿Adonde? design studio / Paris, France

FORMATION
2017 – Master degree of New eating habits / l’École de design Nantes Atlantique, France
2016 – Master degree of design management / IEMN-IAE, Nantes, France
2014 – Semester abroad in industrial design / University of Lapland, Rovianemi, Finlande
2014 – Bachelor of product design / l’École de design Nantes Atlantique, France

CONTEST
2016 – Ecotrophelia, French Food Innovation Student Awards, finalist.

EXHIBITIONS
2015 – Universal Exposition Milano / Milano, Italia
2015 – Serbotel, Salon des métiers de bouche, de l’Hotellerie et de la Restauration / Nantes France
2014 – Hall of the CCI Chambres de commerce et d’industrie / Nantes-St Nazaire, France
2014 – Salone internazionale del mobile / Milan, Italia
2014 – University of Lapland, Faculty of art and design / Rovianemi, Finland
2012 – Factorev / Nantes, France

For more details, check my resume.

 

 

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