GHOST EGGCUP

Through the technique of thermoforming, we designed a simple object to eat boiled eggs. Our goal was to bring everything necessary to eat a boiled egg in a single object. The accompanying spoon can take the eggs from the pan and transfert them in the tray. The transparency of our board showcases food, as if it was floating in the air, and that the product is a «ghost».

2013 – with Clémence Germain