The French ceramic product manufacturer Appolia ask us to highlight their existing hermetic dish and make it more accessible to the younger generation. You bake, you serve, you eat in it and you keep the end of your meal in it to put in the refrigerator.
One proposition is made for student or people leaving alone in small place. People can make dinner for one in the small baked dish or for few days in the big one. Easy storage, colorful and with a recipe book.
The other proposition is a nomadic use. People can eat at the office the end of yesterday meal or bring a homemade dinner to a friend’s place to share it.
2015 – with Morgane Le Bas, Daphné Le Cléach, Louise Tesson, Noëllie Perrusset